Frontier Maple Sugarworks makes MOFGA certified organic maple syrup in Sandy Bay Township, Maine, just two miles from the Canadian border.  We tap trees on land leased from the state and boil sap in our onsite sugarhouse. As enthusiasts of all-things-maple, we are earnest in our effort to make the most sweetly delicate, place-specific product we can.  We never blend our syrup, we never buy from other producers, and we proudly keep each batch small and separate, highlighting the subtle, seasonal sweetness that is New England's traditional sugar-source.  

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